We bring the essence of Indian cuisine to the world through powder, raw and ground spices. Our spices are carefully sourced for their flavor, aroma, and purity. Whether it’s turmeric, cumin, chilli or garam masala, our selection brings Indian kitchens to global tables.
Specification | Details |
Material | Sugarcane juice, Fermented alcohol |
Color | Light amber to dark brown |
Taste | Sweet, Tangy, Slightly acidic |
Smell | Mild, Fermented, Slightly sour |
Texture | Liquid, Smooth |
pH Level | 4.5 – 5.5 (slightly acidic) |
Fermentation Process | Natural fermentation (with yeast and bacteria) |
Shelf Life | 1–2 years (if stored properly in a cool, dry place) |
Uses | Cooking, Salad dressings, Marinades, Preservatives |
Packaging | Bottled in glass or plastic containers |